GREENHOUSE GASES

GREENHOUSE GASESGREENHOUSE GASES

 

 



Greenhouse gases trap heat. If too many accumulate in our atmosphere, we're in big trouble.

Total national greenhouse gases emissions in Canada in 2005: 279,842,143 tonnes CO2 equivalent (total all gases).1

It's important to get the gist of GHGs: some of them are released into the atmosphere through natural processes. For thousands of years they occurred naturally, the cycles were all working fine, and the earth was a lovely, hospitable place. But other greenhouse gases are created and emitted solely through human activities, like industry and transportation. Those are the ones that are causing the problems. Some greenhouse gases, like carbon dioxide, fall into both categories. The ones that contribute to global warming, the really important ones, are as follows:

 

 

 

 

 

 


1 Source: www.PollutionWatch.org

 

CARBON DIOXIDE

CARBON DIOXIDECARBON DIOXIDE

 

 

co2

Carbon dioxide is responsible for at least half of human-caused global warming. And it's now accumulating in the atmosphere twice as fast as nature's own abilities can remove it.

Carbon dioxide, or CO2, is a colourless gas released into our atmosphere when carbon-containing fossil fuels such as oil, natural gas, and coal are burned. This can also occur naturally, like when a volcano’s eruption brings up carbon from deep below the earth’s surface, or as simply as limestone rocks eroding over time. Increased carbon dioxide emissions create a condition in the upper atmosphere, causing a trapping of excess heat and leading to increased surface temperatures. 


       Source: J.R. Petit et al, “Vostok Ice Core Date for 420 000 Years”, IGBP PAGES/World Date Centre for
       Paleoclimatology Data Contribution series #21001-076. NOAA/NGDC Paleoclimatology Program, Boulder, 2001


POWER PLANTS

Humans are pulling huge amounts of carbon fuels (oil, coal, and natural gas) from the ground and burning them, releasing masses of carbon dioxide into the atmosphere over a very short period of time.

Power plants are the single largest emitters of carbon dioxide in Canada, which many scientists say is the primary culprit behind global warming. About one third of U.S. carbon emissions come from large point sources such as power plants.


      

Emissions from power plants are not controlled at a federal level. Currently, there are no limits as to how much CO2 a company can produce.


Factories and cars are also a huge part of the equation. Coal is the most carbon-intensive of the fossil fuels. Burning coal to produce electricity is one of the largest man-made sources of global warming. Half of the electricity in the United States comes from coal. 25% of Ontario’s energy comes from coal.

 

   Source: www.grida.no/climate.vital/32.html


Right now there are 140 new coal plants being developed in the U.S., and 1,000 coal-fired power projects being planned around the world. If we know burning coal is seriously jeopardizing the health of the planet, why do we continue to push an environmental catastrophe closer to the point of no return?


CARS/TRUCKS/AIRPLANES/TRAFFIC

Next to electricity generation, road vehicles are the largest and fastest growing source of carbon dioxide emissions, producing 30 percent of emissions worldwide. For Canada, vehicle emissions represented about 34% of greenhouse gases in 2003.¹


Oil consumption produces nearly 42% of the world's fossil-fuel-related emissions of carbon dioxide. The majority of that comes from cars, trucks, and planes.


In Canada, 15% of CO2 emissions come from light-duty vehicles (this is how SUVs are classified). They burn 45% more fuel than regular cars.


World aviation is on the rise from its current 3.5% CO2 emissions. Air travel is responsible for about 2% of total global emissions of CO2, releasing more than 600 million tonnes of CO2 into the atmosphere each year. By 2050, air travel is expected to contribute 10-17% of global greenhouse gas emissions. Because CO2 is released from planes at a higher altitude, its impact is greater.2

BUILDINGS/HOMES

The average household in Ontario spends about $2,000 per year on energy bills.3 However, much of that energy is wasted on lost heating, inefficient ventilating and air conditioning units, leaking windows, and over-conditioned air. And think about all those appliances—fridges, dishwashers, laundry machines, dryers. If they're not energy-efficient then they're doing tons of damage. You don't really have an old beer fridge in your basement do you? Refrigerators made before 1984 use three times more energy than those made today.4

It's not surprising that electricity generated by fossil fuels for a single home puts more carbon dioxide into the air than two average cars.5 Even building your home does damage. 40% of all CO2 releases come from the construction and operation of buildings.6

CARBON CYCLE: A separate issue, sort of.

There’s something called the carbon cycle that’s been at work on Earth for millions of years. Carbon, in its various forms, is constantly circulating between land, water, and the air. It’s a natural thing that used to function quite nicely, as long as the variables didn’t get too out of whack. Our forests and our oceans are known as carbon sinks, taking in excess carbon and keeping it from poisoning our atmosphere. Oceans take in a third of all human-produced carbon. Tropical forests, like the Brazilian rainforest, take in a vast amount of carbon as well. There’s a big BUT coming.  


        

Humans are messing with the carbon cycle like never before. Ever since the Industrial Revolution, we’ve been adding incredible amounts of carbon dioxide to the atmosphere while decimating the earth’s forests that work so hard to remove it. Our oceans have taken in more carbon in the last century than they have in hundreds of thousands of years. This is causing ocean acidification, which occurs as carbon dioxide turns into carbonic acid in the water.

Coral reef skeletons are weakening and dying and 60% of the world's coral reefs are expected to disappear in the next few decades. Plankton, the base of the entire food chain in the world's oceans, is unable to proliferate in these conditions. Marine ecosystems all over the world face a very uncertain future if plankton disappears. Our fish stocks, which are already at the edge of collapse due to overfishing, might never recover. Sorry to say it, but our oceans, always thought to be so infinite and powerful, are in an incredibly vulnerable state.

     


Can it get much worse? Um, YES. Weakened carbon sinks can encourage something called "positive feedback," which in fact is a very, very negative thing. Positive feedback is the great unknown of global warming; it's what really troubles the scientists. It occurs when any change to one factor can effectively trigger a ricochet across many more natural processes that we cannot stop, driving greenhouse gases higher than any level human activity could.7



1 Source: http://oee.nrcan.gc.ca/publications/statistics/see06/energy-use.cfm?attr=0
2 Source: Aviation and the Global Atmosphere, IPCC, 1999
3 Source: http://www.nrcan.gc.ca/media/newsreleases/2004/200430_e.htm
4 Source:
http://oee.nrcan.gc.ca/english/tips/hometips_summer.cfm
5 Source: http://www.eere.energy.gov/buildings/info/homes/index.html
6 Source: http://greenbuilding.ca/iisbe/oslo/oslo.htm
7 Source: "The Stern Review", editor Jon Hughes, The Ecologist, Jan. 2007.


METHANE

METHANEMETHANE

 

 



Methane is 21 times more powerful a greenhouse gas than CO2 and is responsible for nearly as much global warming as all other non-CO2 greenhouse gases put together. It has many sources, and lots of potential to cause major damage.

Methane is a clear, odourless gas produced when organic matter decays. It's also produced naturally by farm animals. Humans produce methane in our agricultural and industrial processes. It even comes out of our food waste. Methane has staying power. Each molecule of methane gas hangs in the atmosphere for about twelve years before eventually breaking up.

ANIMAL AGRICULTURE
Animal agriculture produces more than 100 million tons of methane a year.1 Methane production is on the rise, as meat consumption has risen. About 85% of methane from animal agriculture is produced in the digestive processes of livestock.2 Another 15% of animal agricultural methane emissions are released from the large stores of untreated farm animal waste.3



FARMING
Rice paddies are the number-one source of human-produced methane, producing up to 25% of global methane emissions. The warm, waterlogged soil of rice paddies encourages methanogenesis—which happens  when a single-celled organism produces both methane and carbon dioxide.4 It's slightly problematic that rice is one of the world's key food staples.

 


BIOGENIC METHANE
Biogenic methane comes from organic materials as they decompose in oxygen-free environments.5 For example, when you tied up that plastic bag of dog poop. The largest sources are wetlands, livestock, and landfills. Formation of methane in this manner usually takes place close to the surface of the earth, and the methane produced is usually lost into the atmosphere.

 


FOSSIL FUEL PRODUCTION
When organic material decomposes below the earth's surface, methane often becomes trapped underground in small gaps in the rocks. Mining in these areas allows the methane to escape, and if it's not collected it seeps into the atmosphere. Underground coal seams inevitably contain significant amounts of methane. In some cases it is possible to collect this from the mine and burn it as a fuel; however, in other mines the ventilation system expels it to the atmosphere.

 

 


1 Source: www.earthsave.org/globalwarming
2 Source: Ibid.
3 Source: Ibid.
4 Source: http://toxics.usgs.gov/definitions/methanogenesis.html
5 Source: http://www.guardian.co/uk/climatechange/storu0,12374,1684378,00.html

 

 

NITROUS OXIDE

NITROUS OXIDENITROUS OXIDE

 

 



Here's a real bad guy: Nitrous oxide. Although it comes from both natural and manmade processes, it's a potent greenhouse gas that is 170 to 290 times stronger a greenhouse gas than carbon dioxide.

NO2 has an atmospheric lifetime of over 121 years and is responsible for 6% of human-caused global warming. The main sources of nitrous oxide are fossil fuel combustion (like from power stations), fertilizers, burning rainforests and animal waste.

TRANSPORTATION

Nitrous oxide spews out of cars. Current estimates of the amount of transport-related NO2 range from 110 to 240 thousand tonnes per year. As car culture spreads around the globe and more and more people begin to drive, nitrous oxide emissions will continue to rise. And it's not just cars. Nitrous oxide emissions come from other forms of fossil-fuel-powered transport, including planes, boats and trucks.


AGRICULTURE

Agricultural soil is the second largest—and growing—global source of nitrous oxide. Global emissions range from 2 to 4 million tonnes annually. Mostly it comes from fertilizer application, and a small amount is released from burning crop residues. Burning biomass produces about half a million tonnes of nitrous oxide each year.



FERTILIZER

In our modern world, always growing, nitrogenous fertilizers are relied on to produce higher crop yields. Because of the nitrification process, use of nitrogenous fertilizer increases nitrous oxide emissions from soil and water. Fertilizer in the form of animal waste also emits substantial emissions of nitrous oxide from agricultural soils.